For American owners
Company formation, permits, staff, suppliers, launch. Operators, not consultants.
What we handle
Your Italian S.r.l. set up correctly, and a clear path on residency and visas.
SCIA, health registration, alcohol, signage. Filed in the right order, no surprises.
We scout and verify the premises before you sign. Zoning, flue, terms.
Hiring, contracts and payroll done by the book. We staffed 9 people in weeks.
Supplier deals and a menu priced on food cost, before the card is printed.
Website, bookings, reviews and opening buzz. Run in-house, not outsourced.
The proof
Ristorante ART, Tuscany. We reopened a venue that had been closed for years and ran it personally, every day, in the dining room.
€100,000+ and 1,300 covers in an 80-day first season. 4.7 on Google.
Right now we are operating partners for a US family opening their restaurant in Piedmont.
Investor-grade business plan, €184,000 of construction managed, weekly reporting across the ocean.
People who already chose us
The best proof of how we would run yours. Real, public reviews of Ristorante ART.
"Incredible location and exceptional lobster paccheri. The staff make you feel at home. Excellent value: everything was perfect."
"In my opinion the best restaurant in Punta Ala. Young, competent service. We will be back."
"Orlando's cooking is made of love, humility and huge passion. In the dining room and in the kitchen, people who work with love and professionalism."
Reviews translated from Italian. Originals on Google and TheFork, where ART ranks #1 in Punta Ala.
How it works
The form below. Free. We reply within 24 hours with an honest first read.
FreeA written report with real numbers for your area: costs, licenses, timeline, break-even. This is a paid engagement, because it is real work.
From €2,000From company formation to opening day, with us as your operating partner in Italy.
Full projectQuestions we always get
Yes, 100%. A US citizen can fully own an Italian company (S.r.l.) and the restaurant it operates. No Italian partner is legally required. The professional license requirement is solved by appointing a qualified manager, which is what we do.
It depends on the area and the format. As an honest range: €150,000 to €400,000 to open from scratch in Tuscany or Piedmont, often less if you take over an existing business. We will tell you if your budget doesn't fit the dream, before you spend it.
Realistically 6 to 12 months from decision to opening night: company setup, finding and verifying the location, permits, build-out, hiring. Anyone promising 3 months has not done it.
No. But someone has to be there, in the dining room and at the town hall. That is us: we act as your operating partner on the ground, with weekly reporting you can read from the US.
We are not immigration lawyers and won't pretend to be. We show you the realistic paths, including the investor visa, and we work alongside the right professionals so the business side and the visa side move together.
Start here
Five fields, two minutes. You'll hear from us within 24 hours, with real numbers, not a brochure.